The day of the dead-Summary

The topic I chose to was Dia De Los Muerots, known in english as The day of the dead. I chose this topic because I found it very interesting to learn and be apart of. I also found it very fascinating how and why they celebrate it. They celebrate this celebration because it is a way of showing greetings to their ancestors that have pasted, and they celebrate it by cooking their most favourite dishes. I have learnt a lot based on this topic, and I hope to travel to Mexico and celebrate this wonderful celebration with they people of Mexico.

Multi-Coloured Muffins - FTE

Multi coloured muffins

Dry ingredients:

1 ½ cup of S.R.F

 ⅓ cup of sugar

Wet ingredients:

1 cup of milk

¼ cup of oil

1 lid of vanilla essence

3 drops of food colouring

Wisk both dry and wet ingredients and scoop 1 desert spoon each
muffin cup and top up with the rest of your muffin batter.
Heat up the oven to 180’c for 15 mins, then afterwards pop it into the
oven and let it cook.

It was definitely fun making these muffins and I hope to try and make it at home. My muffins were delicious but they were a little bit under cooked. I will surely consider making these at home with my mother and see how she'd like it.

Pasta Salad- FTE

Pasta Salad Instructions

1. 2 cups of water into the pot and boil
2. Add pasta and cook until soft, add corn
3. Drain under cool water us

Second Set of Instructions:

1. Dice onions and fry until cook
2. Add the ham
3. Cool it down

Combine everything and mix it with mayo.

Serve on white small bowl.

In my opinion I think that this pasta salad was officially the tastiest thing I have cooked
in FTE (Food technology). I could taste all of the flavours, the onions, bacon, tomatoes,
mayonnaise and of course the soft pasta.  I feel great about this pasta salad.