Hot cake- Food Tech

Hot cakes-Food Tech

Ingredients:

1. 1 and a half cups of S.R.F

2. 1/2 cups of sugar

3. 1 cup of milk

4. 1 egg

5. Mix all ingredients and fry 2 cakes at a time

Today in food technology we made hot cakes. We first brushed the pan with some oil and fried 2 cakes at a time. After doing 3 rounds of cooking 2 cakes we put it on a plate and started cleaning. Cleaning was all done and it was time to get down to eating! My first mouthful of this deliciousness, I could feel the softness of the cake on the side of my mouth. Yum! I just  couldn't get enough but unfortunately this mouth watering snack had to come to an end.

Multi-Coloured Muffins - FTE

Multi coloured muffins

Dry ingredients:

1 ½ cup of S.R.F

 ⅓ cup of sugar

Wet ingredients:

1 cup of milk

¼ cup of oil

1 lid of vanilla essence

3 drops of food colouring

Wisk both dry and wet ingredients and scoop 1 desert spoon each
muffin cup and top up with the rest of your muffin batter.
Heat up the oven to 180’c for 15 mins, then afterwards pop it into the
oven and let it cook.

It was definitely fun making these muffins and I hope to try and make it at home. My muffins were delicious but they were a little bit under cooked. I will surely consider making these at home with my mother and see how she'd like it.