Yesterday at tech we made a bacon and egg quiche. It was really fun working with my buddy Heather. We first had to get our ingredients and make our dough. Then we chopped up some onions and bacon for our filling and then cracked 3 eggs into a bowl of cream. After placing our quiche into the oven we waited, and then it came out and we halved it.
1 comments:
Ki ora Siunipa,
I really enjoyed reading your story!
I have also made a quiche at home and it tasted delicious! It was really cool to see that you used different ingredients to make your own little masterpiece! How long did it take for you took bake the quiche?
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