WALHT: Use the measurement to make a apple turnover.
For maths this morning we made apple turnovers and weighed the ingredients we used to make this. So when I weighed my apples it was 45g then I weighed my pastry and it was 51g, after we weighed the ingredients we put the apples into the pastry and added some sugar to make it sweet then some milk to make the pastry brown. While the turnover was pre baked it weighed 89g, we waited for it to bake and when it came out we let it cool down before we bite into to it. It was warm enough and my teacher weighed a baked one and it came up to 80g.
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