Hot cakes-Food Tech
Ingredients:
1. 1 and a half cups of S.R.F
2. 1/2 cups of sugar
3. 1 cup of milk
4. 1 egg
5. Mix all ingredients and fry 2 cakes at a time
Today in food technology we made hot cakes. We first brushed the pan with some oil and fried 2 cakes at a time. After doing 3 rounds of cooking 2 cakes we put it on a plate and started cleaning. Cleaning was all done and it was time to get down to eating! My first mouthful of this deliciousness, I could feel the softness of the cake on the side of my mouth. Yum! I just couldn't get enough but unfortunately this mouth watering snack had to come to an end.
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